Starters
Italian Bruschetta (V)
Toasted bread topped with burrata, cherry tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil
Fried Calamari
Crispy, golden-brown calamari rings, served with Tartare sauce and a wedge of lemon.
Garlic Prawns
Tender prawns sauteed in garlic, deglazed with white wine, and finished in a rich lemon butter cream sauce
Mussels pot
Mussels simmered in a rich tomato sauce with white wine, garlic, and fresh herbs, served in a generous pot with crusty bread for dipping
Goat's Cheese
Stir fry New Potato & Spinach(VG)
New potatoes and fresh spinach stir-fried to perfection with a touch of garlic and olive oil
Bufalo Mozzarella & Parma Ham
Creamy buffalo mozzarella served with thinly sliced aged Parma ham, drizzled with extra-virgin olive oil and a touch of balsamic reduction
Sides
Green beans (VG)
Chips
Sweet Chips (VG)
Fried Halloumi (V)
Broccoli (VG)
Mains
Tagliata
Grilled steak, sliced and served with rocket, cherry tomaetos, shaved Parmesan, new potatoes, and a drizzle of balsamic reduction
Lamb chop
Tender lamb chops served with creamy mashed potatoes and mix of veg
Sea bass
Pan-seared Sea bass fillet served with creamy Jerusalem artichoke purée
Pork belly
Seafood Platter
Prawns, Mussels, fried Calamari, Sea bass, mix of nuts, olives, grilled bread
Pizza
Margherita (V)
Italian tomato sauce, Fior di latte Mozzarella, fresh basil, extra virgin olive oil
N’duja & Burrata
Italian tomato sauce, Fior di latte Mozzarella, spicy Italian salami from Calabria (N’duja)
Quattro Formaggi (V)
Tomato sauce, Fior di latte Mozzarella, Scamorza,
Taleggio & Gorgonzola cheese
Capricciosa
Italian tomato sauce, Fior di latte Mozzarella, Artichokes, Mushrooms, Ham, Olives
Diavola
Tomato sauce, Fior di latte mozzarella, Spice salami
Bufala (V)
Tomato sauce, Buffalo Mozzarella D.O.P, Fresh basil, extra virgin olive oil
Frutti di Mare
Tomato sauce, Fior di latte Mozzarella, Prawns, Mussels, Squid, Fresh basil, extra virgin olive oil
Parma Ham
Tomato sauce, Fior di latte Mozzarella, rocket, Parma ham, Fresh basil, extra virgin olive oil
Pizza Toppings
N’Duja
Artichokes
Mushrooms
Rocket
Mussels
Prawns
Squid
Chicken
Parma Ham
Pasta
Prawns Bisque & Pistacchio
Tagliatelle cooked in a rich and creamy bisque with succulent prawns, topped with crunchy pistachio granola
Seafood Tagliatelle
Tagliatelle pasta served with fresh mussels, prawns, and squid, finished with a light tomato sauce, a touch of fresh parsley and garlic oil
Frutti di Mare Risotto (V)
Creamy risotto with prawns, calamari, mussels, cherry tomatoes and delicately flavored with Prosecco, creating a sophisticated and elegant dish
Mushroom Risotto (V)
Creamy risotto cooked with rich mushroom stock, sautéed mushrooms, and finished with Parmesan cheese
Rigatoni with Broccoli (V)
Spaghetti alla Nerano (V)
Spaghetti tossed in a velvety zucchini purée of sautéed zucchini and aged Parmesan, creating a rich and savory Italian classic
Salads
Chicken Caesar Salad
Tender grilled chicken breast served over crisp romaine lettuce, with a classic home made Caesar dressing, crispy croutons, and Parmesan cheese
Burrata (V)
Creamy italian Burrata cheese, served with cherry tomatoes, fresh basil, and a drizzle of extra-virgin olive oil
Kids' Menu
Cotoletta di pollo alla Milanese
A tender chicken cutlet, lightly breaded and pan-fried to a golden crisp, served with a fresh lemon wedge.
Spaghetti al Pomodoro (V)
Classic spaghetti tossed in a rich, slow- simmered tomato sauce, garlic, and fresh basil. Finished with a sprinkle of Parmesan cheese
V denotes vegetarian dishes
VG denotes vegan
ALLERGIES & INTOLERANCES
Please speak to a member of staff about the ingredients in our
dishes or any adjustments before placing you order