Starters
Italian Bruschetta (V)
£9.50
Grilled focaccia topped with Burrata, cherry tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil
Fritto Misto
£17.50
Mix of fried calamari, prawns, arancini, and courgettes, served golden and crispy
Goat’s Cheese Bruschetta (V)
£9.50
Grilled focaccia topped with Goat’s cheese, rocket, confit cherry tomatoes, raisins, finished with drizzle of balsamic reduction
Prawns Bruschetta
£10.50
Grilled focaccia topped with tomatoes, prawns, fresh basil, garlic, and a drizzle of extra-virgin olive oil, finished with a touch of curry mayo.
Mussels pot
£11.50
Mussels simmered in a rich tomato sauce with white wine, garlic, chilly and fresh herbs, served in a generous pot with crusty bread for dipping
Fried Calamari
£11.95
Crispy, golden-brown calamari, served with tartare sauce and a wedge of lemon
Stir fry New Potato & Spinach (VG)
£7.95
New potatoes and fresh spinach stir-fried with a touch of garlic and olive oil
Garlic Prawns
£11.95
Tender prawns sautéed in garlic, deglazed with white wine, and finished in a rich lemon butter cream sauce
Arancini Seafood
£10.50
Arancini stuffed with seafood Mix (mussels,prawns squid) lightly breaded and fried until golden and crispy served with curry mayo
Sides
Green beans (VG)
£6.50
Broccoli (VG)
£6.50
Chips
£5.50
Sweet Chips (VG)
£5.95
Fried Halloumi (V)
£6.50
Bread & Olives (V)
£5.50
Garlic Pizza Bread (V)
£7.00
Cheese & Garlic Pizza Bread (V)
£7.50
Mains
Tagliata
£27.00
Grilled steak, sliced and served with rocket, cherry tomaetos, shaved Parmesan, new potatoes, and a drizzle of balsamic reduction
Porchetta
£22.95
Roasted pork belly infused with garlic, herbs, and spices, slow-cooked for tender meat and crispy crackling. Served over creamy mash
Sea bass
£23.50
Pan-seared whole sea bass, filleted and boneless, served with creamy Artichoke purée, roasted potatoes, broccoli and green beans
Seafood Platter
£44.95
Prawns, Mussels, fried Calamari, Sea bass, olives, grilled bread
Pizza
Margherita (V)
£13..50
Italian tomato sauce, Fior di latte Mozzarella, fresh basil, extra virgin olive oil
Bufala (V)
£14.95
Italian tomato sauce, Bufalo Mozzarella, fresh basil, extra virgin olive
Quattro Formaggi (V)
£16.95
Tomato sauce, Fior di latte Mozzarella, Scamorza,
Taleggio & Gorgonzola cheese
Capricciosa
£15.95
Italian tomato sauce, Fior di latte Mozzarella, Artichokes, Mushrooms, Ham, Olives
Diavola
£14.95
Tomato sauce, Fior di latte mozzarella, Spice salami
Frutti di Mare
£16.95
Tomato sauce, Fior di latte Mozzarella, Prawns, Mussels, Squid, Fresh basil, extra virgin olive oil
Parma Ham
£15.95
Tomato sauce, Fior di latte Mozzarella, rocket, Parma ham, Fresh basil, extra virgin olive oil
‘Nduja & Burrata
£14.95
Tomato sauce, Fior di latte Mozzarella, spicy italian salami from Calabria (‘Nduja) and Burrata
Pizza Toppings
N’Duja
£2.00
Artichokes
£1.50
Mushrooms
£1.50
Rocket
£1.50
Mussels
£3.00
Prawns
£3.50
Squid
£3.50
Chicken
£2.50
Parma Ham
£2.50
Pasta
Prawns Bisque & Pistacchio
£17.50
Tagliatelle cooked in a rich and creamy bisque with succulent prawns, topped with crunchy pistachio granola
Seafood Tagliatelle
£18.00
Tagliatelle pasta served with fresh mussels, prawns, squid and chilly finished with a light tomato sauce, a touch of fresh parsley and garlic oil
Frutti di Mare Risotto
£18.00
Creamy risotto with prawns, calamari, mussels, chilly, cherry tomatoes and delicately flavored with Prosecco, creating a sophisticated and elegant dish
Mushroom Risotto (V)
£15.50
Creamy risotto cooked with rich mushroom stock, sautéed mushrooms, and finished with Parmesan cheese
Rigatoni with Broccoli (V)
£14.50
Traditional Italian Rigatoni pasta with tender broccoli, garlic, chilly, and broccoli purée finished with crispy toasted breadcrumbs
Spaghetti alla Nerano (V)
£14.50
Spaghetti tossed in a velvety zucchini purée of sautéed zucchini and aged Parmesan, finished with crispy toasted breadcrumbs
Gnocchi alla Sorrentina (V)
£14.50
Gnocchi in a rich tomato sauce, topped with mozzarella and Parmesan, then gratinated until golden.
Gnocchi Mari & Monti
£17.50
Gnocchi served with a selection of prawns, mussels, and calamari, paired with earthy vegetables including zucchini, mushrooms, and broccoli
Rigatoni ‘Nduja & Burrata
£16.50
Rigatoni with spicy ‘Nduja from Calabria and fresh burrata, delivering a perfect balance of bold heat and creamy freshness
Tagliatelle Bolognese
£17.00
Tagliatelle with beef ragout, featuring slow-cooked minced beef, tomato, and aromatic vegetables, creating a rich, hearty sauce that clings perfectly to the fresh pasta.
Lasagna
£18.00
A layered oven-baked dish featuring slow-cooked minced beef, tomato, and aromatic vegetables, creating a rich, hearty sauce that clings perfectly to the fresh pasta.
Spaghetti alla Carbonara
£17.00
Traditional Roman carbonara made with egg yolk, Pecorino romano cheese and crispy guanciale
Salads
Chicken Caesar Salad
£14.50
Tender grilled chicken breast served over crisp romaine lettuce, with a classic home made Caesar dressing, crispy croutons, and Parmesan cheese
Prawn Caesar Salad
£15.00
Grilled Prawns served on a bed of crisp romaine lettuce, with homemade Caesar dressing, crispy croutons, and Parmesan cheese.
Burrata (V)
£10.50
Creamy italian Burrata cheese, served with cherry tomatoes, fresh basil, and a drizzle of extra-virgin olive oil (pasteurized)
Bufalo Mozzarella & Parma ham
£11.00
Italian DOP bufalo mozzarella served with aged parma ham, rocket, cherry tomatoes olive oil and a touch of balsamic vinegar (pasteurized)
Green Salad (VG)
£7.00
A refreshing salad with crisp lettuce, green beans, cherry tomatoes, and cucumber, lightly dressed with extra virgin olive oil.
Kids’ Menu
Cotoletta di pollo alla Milanese
£10.50
A tender chicken cutlet, lightly breaded and pan-fried to a golden crisp, served with a fresh lemon wedge and chips
Spaghetti al Pomodoro (V)
£10.00
Classic spaghetti tossed in a rich, slow- simmered tomato sauce, garlic, and fresh basil. Finished with a sprinkle of Parmesan cheese
Fish & Chips
£11.95
Crispy battered fish fillets served with golden, crispy fries, and a side of tartar sauce for dipping.
Mozzarella Sticks (V)
£9.50
Crispy, golden-brown breaded sticks filled with melted mozzarella cheese, served with a side of marinara sauce for dipping.
V denotes vegetarian dishes
VG denotes vegan
ALLERGIES & INTOLERANCES
Please speak to a member of staff about the ingredients in our
dishes or any adjustments before placing you order